All our pork products are from Packington Free Range, a small family run farm based in Staffordshire known for its exceptional quality and high welfare standards. At Packington, animals are allowed to roam freely, resulting in tastier meat for our customers.
Packington Farm also employs sustainable farming methods, ensuring minimal environmental impact. Their practices promote biodiversity, soil health and support a healthy ecosystem, reflecting our commitment to sustainability and quality.
All our production items are made in-house with a range of homemade marinades, fresh herbs and seasonings. Ask in store or call ahead for any allergen information.
Passionate about quality, we ensure all our meat carries either a ‘Free Range, Organic, Higher Welfare or Pasture for Life’ certification, guaranteeing that it comes from animals raised to the highest standards and conditions.