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Steaks

Dry Aged Steaks

Dry aging is a meticulous process where beef is stored in a controlled environment. This process allows natural enzymes to break down the muscle tissue, resulting in improved texture and intensified flavour.

All our steaks are aged for a minimum of 28 days in our on-site dry ager, guaranteeing the best possible taste and quality. Our beef is sourced from the finest wholesalers and carefully selected from reputable farms across the UK and Ireland. Fore more details, please refer to our beef section.

Our steak products include:

  • Fillet
  • Ribeye
  • Sirloin
  • T-bone
  • Rump
  • Tri-Tip
  • Flat Iron
  • Denver
  • Spider
  • Cote de Boeuf
  • Skirt / Bavette
  • Steak kebabs

All our production items are made in-house with a range of homemade marinades, fresh herbs and seasonings. Ask in store or call ahead for any allergen information.

man cutting up meat on chopping board at ellis butchers
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