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Sausages

Homemade Sausages

Our homemade sausages are freshly mixed and hand-linked in store to ensure the best quality and taste. Made from our Packington Free Range pork and a selection of fresh herbs and spices, our sausages are all piped into natural casings for a truly exceptional butcher’s staple.

To name a few, our regular recipes include:

  • Farmhouse
  • Farmhouse chipolatas
  • Toulouse – with red wine & sage (gluten free)
  • Italian -with garlic & fennel (gluten free)
  • Traditional South African boerewors
  • Merguez (lamb & beef)
  • Beef short rib & bone marrow
  • Honey & mustard
  • Venison port & apple
  • Breakfast sausage
  • Pork & marmalade
  • Cheddar & marmite
  • Pork, leek & chive
  • Tomato & basil
  • Lorne sausage
  • Spanish cooking chorizo

Keep an eye out for our seasonal flavours in store too.

We also stock the essentials for a full English breakfast:

  • Black pudding
  • White pudding
  • Free range eggs
  • Organic eggs
  • Bacon
  • Staffordshire oatcakes (on request)

All our production items are made in-house with a range of homemade marinades, fresh herbs and seasonings. Ask in store or call ahead for any allergen information.

ellis butchers pork sausages, gluten free, chipolatas, chorizo
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