The Glorious Twelfth, which falls on the twelfth of August, marks the start of the shooting season, and from that day onwards, we begin selling game meat. Game meat, typically wild or raised in free range environments, is known for being healthier and more flavorful. The varied diet of wild animals also contributes to the unique taste of the meat.
Sourcing game meat can be more sustainable and ethical than conventional farming. Controlled hunting and culling programs help manage game populations, maintaining ecological balance and promoting biodiversity.
All of which we can butcher in-house, if you require us to.
All our production items are made in-house with a range of homemade marinades, fresh herbs and seasonings. Ask in store or call ahead for any allergen information.
Passionate about quality, we ensure all our meat carries either a ‘Free Range, Organic, Higher Welfare or Pasture for Life’ certification, guaranteeing that it comes from animals raised to the highest standards and conditions.